the process of making😆

レシピ

材料・調味料

Cream cheese: 200g

Fresh cream: 200cc

Suger: 60g

Egg: 1

Lemon juice: 7.5cc

Vanilla Essence: 2〜3drop

White wine or milk: 10cc

☆Graham Biscuit: 90g

☆butter: 20g

作り方

1: ☆Mix well Cookies and melted butter in a food processor.
press together to bottom of mold.

2: Mix smoothly with a whisk the cream cheese that was returned to room temperature.

3: add the remaining ingredients in order.
mix well each time.

4: filtration of ③ and poured into a mold.

5: put the hot water in the iron plate,Bake 10 minutes in a preheated oven to 210 ℃

6: Bake 30 minutes lowered to 120 ℃
※Add the hot water if there is not around

7: Cool in refrigerator After it cools.
※Chill for 3 hours or more

ポイント

use 15cm whole type.

①Crispy bottom
bake 6-7 minutes at 180 ℃

The Preheat the oven to 210 ℃♨

Prepare a mixture of egg🌀

Please covered with aluminum foil If you use the type that take off bottom❗

つくフォト (4)

🌈Ami🍻さんの料理 the process o...

生チーズケーキ＆バレンタイン焼き菓子♫

🌈Ami🍻さんの料理 the process o...

$H4Lさんの生チーズケーキ♪あみちゃん♡レシピありがと〜*\(^o^)/*$

H4Lさんの生チーズケーキ♪あみちゃん♡レシピありが...

みんなの投稿 (18)

: 🌈Ami🍻

To: CloudGirl 💦I post recipes💡
But....I'm So sorry👏
Be a description of how to make in English is difficult for me...
Please Ask if you can not understand˞͛꒰๑ऀ •̆ꈊ͒ू•̆๑ऀ꒱⁇

: 🌈Ami🍻

To: CloudGirl ✨Please refer to the photograph( ›◡ु‹ )

: Cloudy G

To: honeybunnyb
👌👌👌this is absolutely fantastic, sweetie 👏👏👏 easy to understand .... thank u so much ... arigato 🙏

: 🌈Ami🍻

To: CloudGirl
Really?I was relieved ε-(´∀｀; )
My pleasure✨

: Cloudy G

To: honeybunnyb
u worry too much 🎈🎈the instructions are easy to follow step by step 💟thank u again, i dont know when i will have time to make it but will definitely post a picture 😋