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- 2016/05/10
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Seafood, Fennel & Lime Salad
レシピ
材料・調味料 (2 人分)
- 1 big fennel bulb, finely sliced 1/2 Spanish onion, finely sliced juice and grated zest of 1 lime 2 tbsp chopped dill piece of mild chilli, seeded and finely sliced 4 tbsp olive oil 5 King prawns, peeled and de-veined 1 small tube of squid, cleaned and cut into rings 1 tbsp sumac sea salt
作り方
- 1
- In a large bowl, mix together the fennel, onion, lime juice and zest, dill, chilli and 2 tablespoons of olive oil. Season with salt and set aside. Place a grill pan over a high heat and leave until hot. Mix the prawns and the squid with the rest of the olive oil and season with salt. Grill them for a few minutes or until just cooked through. Add the seafood into the salad bowl, season with sumac and toss together.
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いま人気のレシピと料理写真
