Oden

#和食 #おでん
Among various ingredients, I especially like konbu, daikon radish, and eggs. And of course fish cake and potatoes too.

I think it is fitted to the cold season.
Have a nice New Year!

Yes, you’re right. Japanese hot pot is a wintertime favorite because it’s warm, flavorful and easy to make. And for me, oden is more of an experience rather than just a dish. I look forward to your continued good will in the coming year.

Thanks 😊