がんも、こんにゃく、大根の煮物/菜の花と麩のからし味噌和え

Received wonderful gift from the friendly couple,Nami and Koji San.Not something I am too familiar with but I tried to make something anyway.with the 丁子麩,I made a 菜の花と麩のからし味噌和え, like it suggests on the packing,I could not find 菜の花,but I used something similar.And the 赤い/仁保こんにゃくwhich the first time I see in this red colour,I made a 煮物 with my leftover がんも.I don't know what's the best shape to cut ,so I made a mix.Both of them are very delicious,I always love simple washoku,I enjoy this meal very much,and I learned something new,thank you Nami and Koji San!

目覚めたら素敵な料理😆
おはようございます、リックさん😄
素材を味わうシンプルな調理法、私達も大好き。
リックさんの料理は斬新なアイディアを取り入れつつも、素材をいかし、丁寧な調理をして、料理への愛情を感じます😊

赤こんゃくはあのがんもと一緒に炊いているんですね。ねじり、型抜き…美しいだけでなく食感も変わってなるほどな〜と感心😃
麩のバッケージに書いてあったこのあえものは滋賀県の郷土料理です😊

リックさんの❝こころ❞が私達の胸に響きました。ありがとうございます😊✨

Hi Nami San!
I am very touched with your super kind words,can't express how happy I am!
Truly thankful for the wonderful gifts,they are not something I am familiar with,but it gave me good chance to learn more about local Japanese cooking,I never get tired of it!I find some reference from the internet and made two dishes,I thought it is safer to do more simple ones,but they turned out to be delicious.I haven't seen red 蒟蒻 before,it's so special.I always want to make a 煮物 with my leftover がんも,they found good partners!I also found too many ways of cutting it,I really don't know which is best,so I did a mix,I love triangular ones most!
About the 和え dish,I am always a big fan of miso and からし,so it's not hard to find it very satisfying for me!
I have also been looking at Nami and Koji San's cooking,all look as good as professional's,I wish I could cook like you!

U are the best novelty ever!!!
何を作っても素晴らしい‼︎
形やルールにとらわれずに、探究心溢れた料理をたくさん創り出すから、ホントに尊敬です👑
だからrikknファンが多いんですね〜💗
わたしもrikknの熱狂的ファンの一人だけどね〜💗笑

It means the world the me hearing such encouraging words!You see,apart from work,food and cooking are my main interests right now,and luckily I have learned a few things about them over the years,I am just glad that I could share them here too,with the support you people give me makes it so worthwhile!
I had a little fun making this.I received wonderful gift from Nami and Koji San couple,I had to try out what's the best way of cuttingこんにゃく,everyone has an different opinion!
I just love trying and testing new thing,and in the world of food,there is new knowledge to learn everyday!
Once again thank you!I love Ms Gorgeous cooking too.I could sense you put a lot of attention in it,and I am sure you will cook better than me if you spend as much time as I do!

Mr.rikk
I really appreciate with u and happy to hear many the praising words💗
U always create some dishes and these are attractive to our rikk's followers!! Please keep updating some fabulous dishes! Thanx, mr.handsome💎

Many thanks, you are so kind!
I sure will work hard on my cooking, I won't disappoint you!