材料 2人分 骨つき鶏もも肉 2本 約700 液体塩こうじ 大さじ3 A 玉ねぎ...
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Crab meat and innards were picked from a...
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Although duck meat may look greasy unlik...
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Put sauce on it 美味しい香りが立ち込めて ソースがこげるのも ま...
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Korokke is a kind of deep fried dish サクサ...
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While the top is decorated with poppy se...
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That was a very appetizing meal スパイシーの中に...
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Kujo negi refers to a kind of long green...
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Okowa refers to rice served as a meal co...
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Oysters nurtured in seawater containing ...
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Yudofu is one of the dishes made with to...
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a bean called broad bean 美味しいそら豆をたっぷり使った...
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