もちろん酢豚もはじめて 錦糸卵もはじめて はじめてなのにバーミヤンの酢豚が好きな...
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saute the onions 飴色になるまで しっかりと炒めましょう コツは...
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If a thick iron plate is used okonomiyak...
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Hiyashi Chuka is a cold Japanese dish wi...
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a specialist in the study of nutrition た...
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Add the vegetables to the boiling broth ...
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One of the characteristics of Shojin ryo...
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a bowl of rice topped with cooked beef a...
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a variety of thin Japanese noodles made ...
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For the anchovy live fish or fish within...
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As using a lot of spices is characterist...
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