材料 2人分 骨つき鶏もも肉 2本 約700 液体塩こうじ 大さじ3 A 玉ねぎ...
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Shojin ryori is popular not only as a ve...
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Takoyaki is often topped with dried fish...
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Unagimeshi originally used to be a short...
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Japanese mothers tend to make a whole he...
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Chirasizushi mixed with ingredients 具材を甘...
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It is more of a sweetness than a pungenc...
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It s better if you put that in the fridg...
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Shojin ryori in contemporary Japan 私は精進料...
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a dish of food heaped on one plate 一つのお皿...
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a tart filled with rich unsweetened cust...
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