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- 34もぐもぐ！
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手料理
- 2020/05/07
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Classic Scorn🇬🇧
レシピ
材料・調味料
作り方
- 1
- Mix flour, baking powder, salt and butter by hands. Rub in with your fingers until the mix looks like fine crumbs(looks grounded Parmigiana) then stir in caster sugar. Preheat the oven to 180C.
- 2
- Mix egg and milk then put 90% amount into flour mix and quickly combine them using a knife. Knife は切るように。Bowlは横に動かす。Add 10% egg mixture to dry part.
- 3
- When it’s compact take it from bowl and fold the dough over 2-3 time. Put flour if it’s sticky dough. Until it’s little smoother. DO NOT KNEAD. It needs 4cm deep for making “wolf mouth”.
- 4
- Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have eight scones.
- 5
- Brush the tops with a beaten egg, then carefully place onto the hot baking tray.
Bake for 20 mins until risen and golden on the top.
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もぐもぐ! (34)
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いま人気のレシピと料理写真
