Turkish Pide with a Chinese Twist

レシピ

材料・調味料 (2 人分)

all purpose flour unbleached: 3/4 cup

lukewarm water: 1/3 cup

dry instant yeast: 1 tsp

brown sugar: 2.5 tsp

salt: 1 tsp

olive oil: 2 tbsp

mushroom shitake minced: 1/2 cup

minced chicken thigh: 250g

red bell pepper finely chopped: 1

minced onion: 1

soy sauce: 1 tbsp

grated ginger: 1/2 tbsp

veg stock: 1/8 cup

sesame oil: 1 tsp

sake: 1/8 cup

ketchup: 1/2 tbsp

chilli powder: 1/4 tsp

grated garlic: 2 cloves

parsley for garnish: a handful

green onion chopped: a handful

semolina flour: for dusting

作り方

0: lets make the dough: in a cup, mix lukewarm water, 1/2 tsp brown sugar and yeast. wait for 10 mins to foam up

1: in a bowl, mix flour, olive oil, salt and yeast mixture with a spoon. once it become a dough, transfer to a flour surface and knead for 3 mins. you will need flour as you go. this is a slightly sticky dough

2: let rest for 45mins to 1 hour. cover with a damp towel

3: in a large bowl, mix chicken, mushroom, bell pepper, onion, green onion, 1/2 tsp soy sauce, 1 tsp brown sugar, ginger and 1 tbsp olive oil together till well combine

4: in another bowl, combine veg stock, sesame oil, sake, 1 tsp brown sugar, ketchup, 1/2 tbsp soy sauce, chilli powder and grated garlic

5: heat a large pan over medium heat. add in the chicken mixture. stir fry for about 3-5 mins till some of the liquid evaporates. add in half of the stock mixture and stir fry till most of the liquid evaporates.

6: add in remaining stock and stir fry till all the liquid evaporates. it should takes about 7 mins. remove from heat and set aside

7: preheat oven to 230 degrees. once the dough has risen, transfer to a flour surface. divide into halves. roll the dough into an oval shape.

8: transfer the rolled dough into a baking sheet floured with semolina flour. spoon in the cooked chicken in the middle of the dough. fold the edges and pinch the 2 ends.

9: repeat the step for the remaining dough. wack the pide into the oven and bake for about 15 mins or till golden brown. garnish with chopped parsley and serve

10: voila! Turkish delight with a Chinese twist...

ポイント

you can mince your chicken thighs using a cleaver and chop it up into pieces. or you can throw it into a blender or food processor. just pulse it a couple of times will do the trick.

みんなの投稿 (1)

: Daniel Lim

While waiting for my sour dough to rise, I thought of this dish... I dun eat mutton so I decided to jazz it up with a Chinese style minced chicken... Still taste heavenly tho...