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- 2014/08/01
- 709
Moist & fluffy pumpkin bread
レシピ
材料・調味料
作り方
- 1
- Preheat oven to 275
- 2
- In a medium sized bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. Set aside.
- 3
- In a large bowl, cream together butter and sugar.
- 4
- Mix in eggs.
- 5
- Mix in the pumpkin puree.
- 6
- Stir on vanilla extract.
- 7
- Stir in half of the dry mixture into the wet mixture just until combine.
- 8
- Stir in half of the buttermilk.
- 9
- Add in the rest of the dry mixture and then stir in the rest of the buttermilk. Be sure to stir gently and just until combined.
- 10
- Pour batter into two greased and floured loaf pans.
- 11
- Bake for 1 hour and 10-20 minutes or until golden and a toothpick inserted into the center comes out clean. Be careful not to overbake and keep in mind that the bread will continue to bake as it cools down.
- 12
- Let cool before removing from pan and slicing.
- 13
- Enjoy!
ポイント
This bread freezes great!
Be careful not to overbake. Bread will continue to bake a little after it comes out of the oven.
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もぐもぐ! (15)
いま人気のレシピと料理写真
