生麩入りのクリームチーズポテトサラダ

Also nori,edamame...
Kyoto style potato salad,with all kinds of texture.

你好，Rick！
終於能見到你的新posts了，很高興！😄✨ 這次休息是清明節吧，你沒上載已經13天了，我想你到底到哪裡掃墓呢！😂
這是京都風格馬鈴薯沙拉嗎？ 我不太熟悉京都風格，是不是因為放あられ和生麩，所以這是京都風格？
我特別喜歡吃生麩，但從來沒吃過放生麩的馬鈴薯沙拉，這很新鮮！✨ あられ的脆脆口感也給它變化，肯定好吃！

WOW! You made this with 生麩 and あられ! Have you got them in HK?

I am a 生麩 lover 😍
This is so attractive, cooked to perfection in Kyoto style!

なるほど！
生麩、大好きだけど、サラダに入れるというアイディアは思いつかなかった。焼いたり、煮物に入れることが多いよね。クリームチーズと生麩、相性良さそう。トッピングのあられも可愛らしいね。

你好，Machiko!
很久沒上載了，最近忙得透不過氣來，差點掃墓也沒有時間，雖然是在香港的，但也需要1小時的車程...
過兩天也準備到台北，也不知下次什麼時候才能上載了...
第一次吃生麩是在京都的おばんさい菜館，一道南瓜沙律（或許是喚作和え的，已忘記了），喜歡得很，回來便做了上載過。最近在超市又看到生麩，便試試用它做馬鈴薯沙律，心想既然南瓜也可以，馬鈴薯也可行的。喚作京風，純粹自己的想法，在京都尚未見過。至於あれら，是看到在網上類似的菜色而啟發的。
很喜歡在一道菜式內找到不同的口感，這個頗成功的！

Thanks,just my impression of what Kyoto style potato salad would like,I actually never had this in Kyoto....
The あれらwas bought in Japan a while ago,生麩just very occasional found in Japanese supermarket here.
I am addicted to 生麩too,such interesting texture makes it good to pair with many things!

Thank you!
I had pumpkin salad with生麩before,so I guess it goes with potato too!There are many 生麩和えdishes,there I think it's suitable in western salads.
I love 生麩,in almost all type of cooking,but having it cold is my favourite!
あれらis cute and have actual use of adding crispy texture too!

原來你最近那麼忙碌！ 要到台北是工作嗎？ 我替你希望在台北有享受美味的時間⋯😋

真的有點忙碌😅，現正在台北，為一場演唱會而來的，當然也不會錯過美食，又便宜又高質素的，這次很盡興，謝謝你！

Hi rick !
It's a great idea to add 生麩 and あられ to potato salad .
I also love 生麩 💓💓💓
I enjoy the texture of 生麩 and あられ,do you ?
When I'm cooking Japanese food l always use 生麩 .
I want to try to combine it with potato salad !

Thank you so much,カンカンSan,you are very kind!
Actually the first time I had 生麩is in a Kyoto obansai restaurant,it was a pumpkin salad dish,I fell in love with 生麩 at once!
I had made that pumpkin salad before,and recently I got hold of some 生麩,and I thought potato salad also work,along with the あられ,I was try to create multiple textures in this dish,I enjoyed this very much!
Happy to hear you are a fan of 生麩 too,I would love to see what you make with it!!