Just had to try this when I saw Ran San's post,as good as expected,I just love all these Italian/Japanese coordination!I had changed this up a little according to what I had in the fridge. Thank you Ran San for this wonderful idea! At the back,chilled pumpkin soup/冷たいカボチャスープ 謝謝Ran San!這個非常美味的,只是我的因應
冰箱內用剩的材料,略作改動了。 🎶Joanna Wang🎶She comes from Taiwan and mostly sings in English,love her voice and interpretation.I was quite surprise to hear her CD being played in a shop in Tokyo once,may be she got very famous…
Thank you Ran San for this wonderful idea!
At the back,chilled pumpkin soup/冷たいカボチャスープ
謝謝Ran San!這個非常美味的,只是我的因應
🎶Joanna Wang🎶She comes from Taiwan and mostly sings in English,love her voice and interpretation.I was quite surprise to hear her CD being played in a shop in Tokyo once,may be she got very famous…
咋天刚好也做了バジルソース*\(^o^)/*看到这么香的苦瓜ピザ我又想吃了😍皮也是香酥的感觉👍
我也看到近來在這裏大熱的バジルソース,放在這個薄餅上面,必定更加美味啊!謝謝resnap!
バジル每年夏天在院子里都有种,很好用。
还有紫苏不用种,自己会长出好多,也做了酱,吃不完冷凍了起来(^O^)
Over the years I have been trying to perfect this,is still no artisan pizza making,but good enough considered home made!