- 133
- 保存
- 256
- 保存
- お気に入り
- 7もぐもぐ！
- リスナップ
手料理
- 2017/03/05
- 367
Rice with angel hair, parsley and peanuts with beef casserole with chocolate sauce🇻🇪🌾🍫
レシピ
材料・調味料 (7)
- Rice: Olive oil
- 2tbs
- Medium onion, chopped
- 1/2pc
- Garlic
- 1clove
- Red pepper, chopped
- 1tbs
- Rice
- 2cups
- Chopped parsley
- 2cups
- Chicken broth
- 1.5cup
- Salt
- 1tsp
- Angel hair pasta
- 1cup
- Peanuts
- 100g
- Beef: beef cut into 2.5cm cubes
- 1.5kg
- Olive oil
- 5tbs
- Red onion, thinly sliced
- 2pc
- Garlic
- 3cloves
- Celery
- 1stalk
- Carrots
- 2pc
- Ground cumin
- 2tsp
- Ground cinnamon
- 2tsp
- Bay leaves
- 2pc
- Oregano
- 1tsp
- Tin Italian tomato
- 800g
- Beef broth
- 1cup
- Chopped fresh parsley
- 2tsp
- Red wine
- 1cup
- Cocoa powder
- 2tbs
- Dark chocolate chopped (65-70%)
- 70g
- Salt and pepper
- To taste
- Optional: red chili seeded and chopped
- 1pc
作り方
- 1
- Rice: In a skillet put olive oil and add the pasta, and sautée for 3min until pasta gets golden. Then retrieve the pasta. With the same pan put garlic, onion and red pepper and cook for 5min.
- 2
- Wash rice and drain them. Add the pasta, sautéed onion, garlic, red pepper, salt and parsley to the rice, broth and cook the rice in the rice cooker.
- 3
- Sprinkle the peanuts before serving.
- 4
- Beef casserole: Place oil in the casserole and warm up medium heat, add the cubed meat and brown it evenly, stirring occasionally for 7min. Transfer the meat to a bowl.
- 5
- In the same pan cook garlic for 2min, then add the onion and cook for 4min until translucent, but not brown. Add celery, carrots and cook for 5min, add the red wine, then put back the browned meat to the pan.
- 6
- Add the tomatoes, beef broth, spices and cocoa. Season with salt and pepper, and bring to a simmer. Continue simmering for 2-2 1/2 hours. Stir during cooking.
- 7
- When the meat is tender, and the broth has thickened, stir the dark chocolate and remove the casserole from the heat and serve.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (7)
いま人気のレシピと料理写真
