Scallop,chorizo,celery root purée,green salad

ホタテ、チョリソー、セルリアクピュレ、サラダ
Celeriac is root of the celery,an extremely aromatic root vegetable.
Just a simple dish using up stuffs from the freezer...

ホタテとチョリソーの組み合わせ‼︎
どんなお味でしょう꒰*´∀`*꒱未体験〜

Wow😍in fact, I looove celeriac!
But it's hard to get in my neighborhood.so I'd only few cooking with it so far...I big love that smell..
now really attracted in your dish! Also chorizo,scallops,both are my fave ingredients!
So I can imagine it full of tasty dish😋💕Btw,all of table ware is tasteful! c

cutlery n plate both are elegant✨You told me before that ZARA home's new opened in HK.Did you bought these in there?
Btw,I couldn't enter the shop by too much crowd when new opened ZARA home in OSAKA..😱
How was in HK?

thank you for your support and resnaps always,I am happy to hear from you!
Scallop and chorizo is great combination.I eat with celeriac purée this time,but if you can't find it,potato is good too,please try!

You love celeriac too!They are so aromatic,aren't they?I cut them up and the smell stayed on my fingers for so long!I wasn't a big fan before,now I'm liking it more,I also want to do more varieties of root vegetables when in season,need to keep everybody interested here...This one really goes well w

with scallop and chorizo,I recommend it!And if you like celeriac,I made something with leftover,hope you like that too,stay tune please!
I mail ordered the cutlery from US,they are vintage,but got this plate from Zara home,it wasn't too crowded here,it's Hong Kong people characteristic,not very conc

concerned about housewares,I hope you go sometime again,lots of good stuffs,you'll enjoy shopping there!

綺麗✨✨✨

Thank you,glad you like my light dinner!

わたしも、昨夜は、帆立のサラダ
しましたが、同じ食材使ってるのに
こんなにも違うなんて^^;
素敵ですね(#^.^#)

I agree with you,scallop and chorizo are so delicious together,I used celery root to eat with them,if you can't find,potato also good!Thank you for leaving me comment!

wow

I have seen a dish very similar to this on tv before. Looks extremely delicious!

Thank you so much!That's right,I didn't invent this,in fact it's very basic flavour matching done all over the Mediterranean.