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- 2014/08/03
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Gazpacho with a touch of watermelon;)
レシピ
材料・調味料 (8 人分)
- Ripe tomatoes
- 5cups
- Watermelon
- 3cups
- Chopped red pepper
- 1
- Chopped cucumber peeled
- 1
- Chopped onion
- 2cupd
- Chopped Garlic
- 2cloves
- Croutons
- For garnish
- Water soaked French bread
- 3slices
- Salt
- 4tsp
- Extra virgin olive oil
- 1/2cup
- Vinegar
- 2tbs
- Sugar
- 1tbs
- Black pepper
- 1/4tsp
- Chilly sauce
- 10-15 drops
- Worcestershire sauce
- 1tsp
- Ice cube
- A few
- Water
- 1/2cup
- Fresh Basil
- For garnish
作り方
- 1
- Peeled and chopped tomatoes, watermelon, peppers, cucumber, onion and garlic. The peppers without the seeds. Mix all ingredients.
- 2
- In electric mixer, place the soaked bread and the mixture of ingredients, add a little water and mash until you get a cream. Add cold water if necessary and mix well. Check the salt and vinegar.
- 3
- Going through an strainer or food mill to remove skin or seeds from peppers or tomatoes.
- 4
- Add more water if necessary, must be a liquid cream texture add 6-8 pieces of ice. Place in the refrigerator until you Achebe the desired temperature and ready to serve sprinkle with a dash of extra virgin olive oil.
- 5
- Serve with a garnish of diced raw cucumber, tomatoes, croutons, diced red pepper and chopped onion.
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もぐもぐ! (11)
いま人気のレシピと料理写真
