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- 2016/10/02
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Risotto con la bottarga from Sardegna🇮🇹
レシピ
材料・調味料 (3 人分)
作り方
- 1
- Chopped onion finely. Slightly frying with little bit of butter and olive oil.
When onion is cooked and add rice, fry a minute and then add white wine.
Put strong fire let alcohol is gone.
- 2
- Add double amount of water and leave it under middle fire. Then add water until rice is cooked as your taste.
When rice is cooked, adjust salt.
- 3
- After leave from the fire, put chopped Bottarga and some greens then mix well.
Finally grate Bottarga for garnish.
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いま人気のレシピと料理写真
