Chopped onion finely. Slightly frying with little bit of butter and olive oil. When onion is cooked and add rice, fry a minute and then add white wine. Put strong fire let alcohol is gone.
2
Add double amount of water and leave it under middle fire. Then add water until rice is cooked as your taste. When rice is cooked, adjust salt.
3
After leave from the fire, put chopped Bottarga and some greens then mix well. Finally grate Bottarga for garnish.