Soy milk buns/豆乳白パン

With egg and ham,terriyaki chicken.
May be the soy milk,or may be the low temperature,these are the softest buns I have ever made!

nice❣️

White fluffy buns! So adorable!

Thank you!

Thank you,amazingly fluffy,wasn't expecting at all!

Hi Rizmu!
It's happy day for me today!
That's right,not expecting this at all,it's so soft,hold it harder and it has a dent!I suspect it's difficult for other ovens,time and heat needs to be controlled,but mine has no top heat,so they won't take on much colour,however I wasn't watching too closely,otherwise they would be whiter!
Have you made them before?It's something about white bun so special,isn't it?

A happy day! I am pleased to hear that😊！Your oven is suitable for baking white bread. my oven not so ... it is easy to color and I have to cover it on the way. .
I will not make it frequently, but I've posted it before😂
『豚のおしりパン』
『米粉の白いパン( with Rice flour and natural yeast)』りえぞ～さんレシピから♪
I saw your bread and thought that I wanted to make it again.Thank you for showing me!

😻💕

👍🏻😊

This is so romantic 😍

Soy milk buns