- 112
- 保存
- 259
- 保存
- お気に入り
- 25もぐもぐ！
- リスナップ
手料理
- 2020/04/20
- 233
Lock down cake!!
レシピ
作り方
- 0
- cut of the bread edges
- 1
- drizzle some milk on to your each slice of bread, so it can stay moist
- 2
- whip your cream with cocoa till soft peaks form.
- 3
- take a slice spread some whipped cream on it, put other slice on top and repeat this step. don't forget to cover the sides too..
- 4
- keep it refrigerated for 2/3 hours, decorate it as you like.. it is soo quick to make and v.easy.
ポイント
ypu can use nutella or any other chocolate instead of cocoa in whipped cream.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (25)
いま人気のレシピと料理写真
