Sakurako San's 漬け込んで焼くだけで本格焼豚(＾ω＾)～焼きあがり～

Saw Sakurako's roast pork and it looks irresistible,western style(size) but oriental seasoning,just the way I love it!These days my roast meat doesn't go in the oven at all,instead I have been using sous vide (真空調理法）method to cook my meat in water bath,resulting perfect doness every time! After the meat is cooked,it is quickly grilled.
Hi Sakurako San!Nice to meet you!
Your roast pork looks attractive and delicious!It's very much like our Cantonese char siu 広東义焼，but much bigger piece,also much simplier seasoning,I followed your instructions and it tasted so good!Thank you for great idea!
Sorry I can't write Japanese,but please use Japanese if you like,I could read a little!

Mr. Rick, nice to meet you!

I found a very delicious roast pork at midnight and it was made with my recipe, I was really surprised!

Thank you very much for making me delicious, and thank you for the nice comments .

This roast pork is made to imitate the taste of roast pork sold at Chinatown in Kobe.

I devised to make it easy for me at home.

It was nice to have Rick savor tastily.

Good morning Sakurako San!
Thank you for coming,I usually post my photos at midnight,after I finish all the work at home!
Your roast pork looks super delicious,and came with a recipe,I had to make,it came out really good,I enjoyed so much!I can't finish at once,some are sliced and stored in freezer.Good for quick meals on noodle,rice or in sandwich later!
If you have seen this in China town,it must be our Cantonese char siu/叉焼/チャーシュー，I also made before,it has a few more things for marinade漬け，yours is simpler,but just as tasty !
Thank you so much for this wonderful recommendation,I see many people has made from it,very successful indeed!Also thank you for all the mogu mogu for a long time!
You write very good English too!
Your 高台寺photo is beautiful,Kyoto is my favorite place!