鍋焼きうどん

Always wanted to do a udon nabe,somehow I never got round to it,seeing Romie San's miso curry udon nabe,I just couldn't wait any longer.I tried it with simple dashi this time,I'll move in to miso curry next!One note on 鳴門卷,never thought of buying this for anything I make,but it just wouldn't be righ

right without it,don't you think?

yummy :D

It looks so good ! We love it in chilly and windy night like tonight , 鳴門巻We do not see them anymore often it's usually in the ラーメンpopularly but I have never seen it in 鍋焼うどん ！

rick san!!!
I was very surprised at your notice of eat-friend(?)!!And so proud you made it by seeing my post!
Thank you so much!!!
First of all,fascinated by the artistic土鍋!How cool!!!So you choiced the basic dashi,I think it's the best to enjoy 土鍋's taste thoroughly!
And the most important point is

And the most important point is using Naruto😆👍👍👍I agree with you completely!!!You really know well!!
Anyway thank you for all rick san!!
Hoping you enjoy 土鍋much more!

Thank you so much,resnap too!

That's right,this one made me very warm the other night!About the 鳴門卷,I really don't get this at all ,may be it has a long tradition,and may be it's pretty,but the ones I eaten were not very impressive at all,but I just thought it looks right in this,I also see people use かまぼこ too,I don't know,may b

be I got it wrong...

Yes,your miso curry looks so good in a nabe,I just had to do one!This one really satisfied me,but I have to do miso curry next!That's right,one of my earliest encounter of Japanese food is 鳴門卷,such a signature product,but I never bought any before,until this!I also want to find out more about this p

peculiar looking thing!Thanks for the compliment with the nabe,it's from my favourite nabe making place伊賀焼長谷園,they make them both pretty and functional.I have a few,and you will see me used them a lot this winter!

Wow, you had nice hot pot dishes!
I love it too♪ Japan has already begun winter this year❄I crave for your 鍋焼きうどん like this cold days! I feel warm at heart only looking at your pics♨♨
Your choice is not wrong👍✨
Naruto is really good works in this,It pleasant to the eye!
Actually It's often used for

鍋焼きうどん in here too🎶I guess there is no theory for make dish,so please feel free to do thing😊 I love such your dishes!

No you did not get it wrong !
It's perfect 鍋焼うどん beautifully done and look delicious .
I just don't see 鳴門巻 anymore around maybe they are still popular in 関西

Thank you,glad you like this!
I have been wanting to make one of these since last year,but before I did,weather went warm....So seeing Romie san's lovely hot pot udon really urged to me to make one,and it was so satisfying and good,just about time too HK is getting cooler!Naruto looks right in here

too,it's one of my first memory of Japanese food,but so weird this is the first time I buy this for a dish,and now I am also interested at where it comes from and how it gets this cute look,I will search later...
I can't wait doing a variety for this ,such as Romie San curry miso,or adding an ebi te

tempura,etc...

Thank you so much!
You are right,naruto doesn't show up on ramen anymore,but I was so surprise I could easily buy this at lots of places here in HK,I guess it still had it's place,at least in here...

When I was a child, my mother made a 鍋焼きうどん for me when I was sick. It makes me nice and warm inside
Your 鍋焼きうどん looks so nice!

There are theme characteristics, and all photographs are wonderful(*^ー^)ノ♪

Thank you so much,and resnap too,glad you like this!
You Japanese!Even the food is better when you are sick,all I get is very plain congee,and I really hate to be sick...

Thank you so much for visiting,I am happy to hear you like my dishes!Your food is amazing too!

I am glad that I am praised by you☆

To: rikk
See😊finally you got homemade one!
Congrats✨✨AboutNaruto,nowaday those are almost automation made, but there are still a few naruto made by manual labor.This work asks a lot of skill but It's pleasant to watch work to make,I want to have you look at this once too😊 Sure,I look forward to see

your variety nabe style! I also crave such Romie san's カレーうどん😍
Guess most Kansai ladies are can't resist カレーうどん💕Thanx☆

👏👏👏
I admire you deeply !!!😭💕

Thank you for telling me,love to watch sometime,always interested at how food is made,I most want to know how and why the pink colour for this!Don't worry,I"ll find out!

Thank you,you are too kind!I was very happy with this!

I am sorry,but I have not heard of サザエさん,but it seems like a fun comic,I think the kids would love them.Please get a nabe if you don't have one,you could made many delicious food with it and you will not regret buying one!Especially good for winter!I recommend 伊賀焼長谷園,they make good quality and beaut

beautiful nabe,will look good in your photo,they have a shop in Ebisu,if you live in Tokyo.

Good morning 🎵
Thank Risunappu ٩꒰ ˘ ³˘꒱۶~♡
It is a nice bowl of Nabeyaki ❣⃛(❛ั◡˜๑)♥ྉ

Thank you too,love your chicken nugget!

Good morning,have a great day!

Hi！Though there was not an address, did this watch my blog? Because there was a shop of Ebisu.

Good morning!
I am sorry,I don't understand what you are saying,do you need the address?
Please write simple Japanese,I will translate.
Thank you for your comments!

Hello! May I send a message in simple Japanese?

Of course,I'll be waiting!

ありがとう！ちょっと安心しました(*´∀`)♪
恵比寿のショップってあったから私のブログを見てくれたかと思ってmessageしたのよ。
勘違いだったかしら...

You mean you have a blog and wrote about this?I would love to see,do you have an address?

↑We can go to the Blog from the profile page of her.Very nice blog✨✨
I nosy.😆

この土鍋素敵☺️

黄な粉さん！わたしの代わりに説明していただいてありがとうございますc(>_<。)

I have looked at the blog already,thanks to Kinacox San,I like your blog,it's very interesting,please keep up the good work!

Thank you Kinacox San,I just looked at it,she is very good sense,love her blog!Thanks for the compilment with the nabe,I bought from 長谷園,I like their products very much,should I get you one?

Thank you for a message! Very glad!
I want to take a photograph like you♪

Ｏh! No thank you🎶
I not be increased has many ceramics and nabes.
If it increases more,I will be scolded by Hiro！「Too have😤」
…scary scary😁

私は英語が苦手ですが(只今勉強中)たまたま知っている単語だったのでお節介しました😄
あなたのブログとても素敵ですね💕とても参考になります☺️🎶

黄な粉さん！
お節介だなんて...ありがとうございます♪英語苦手なのに、rikkさんのお料理と写真の素晴らしさに、思わずﾒｯｾｰｼﾞしました(^-^)v
ﾌﾞﾛｸﾞは始めたばかりで、まだまだですが自分の分身だと思って大好きなものを表現していけたらなと思ってます！

Thank you!I am sure you could,you have good sense!

Ok ok!Haha,Hiro San scolding,I can't imagine...