• お気に入り
  • 25もぐもぐ!
  • リスナップ
手料理
  • 2012/04/24
  • 462

鹵牛腱

みんなの投稿 (3)
beef shank braised with a stock made with a lot of spices,醤油,紹興酒。
ん~っ美味しそう!!
(●´)З`)))モグモグ
To: tomo115 thank you,one of my favorite part of beef.
もぐもぐ! (25)