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- 2013/01/24
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茶葉蛋 Tea Eggs
レシピ
材料・調味料
- 6 eggs
- 2 tbsp soy sauce
- 1 tbsp salt
- 2 tbsp Chinese five spice powder
- 3 pcs star anise
- 1 black tea bag
作り方
- 1
- Place unshelled eggs in saucepan with enough cold water to cover. Bring to a boil, then simmer for 2 minutes.
- 2
- Remove the eggs. With a knife, tap each egg to slightly crack the shells. Return to saucepan.
- 3
- Add other ingredients and stir. Cover and simmer for 3 hours, adding water as necessary. Serve hot or cold.
もぐもぐ! (9)
いま人気のレシピと料理写真
I need to make it!!
You can tell me about tea egg's method?
Please see ingredients and instruction added. Good luck at cooking the tea eggs 😀
I guess 3 hours is the max if you want the eggs to be looking really brown 😉 Otherwise, reduce the time to 2 hours or even less. I usually don't drain the liquid, so I can bring the eggs to a boil again later if I want to eat them hot 😀
Maybe your Mom knows how to make this too 😉
I guess 茶葉蛋是江浙一帶特有的美食。但是你媽媽做的蘿蔔糕絕對是賣相老好，味道肯定也好贊！