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- 2014/12/10
- 342
Shrimp and Snap Pea Primavera
レシピ
材料・調味料 (5 人分)
- 3 carrots
- 1 box of pasta
- 1 bag of snap peas
- 1 onion
- 3 large garlic cloves
- 2 tbs whipping cream
- Fresh or dried basil
- 4 shrimp per serving
- 1/2 cup white wine
作り方
- 1
- Bring pasta water to boil and blanche snap peas and carrots in the water / pot you'll be using for the pasta. Cook at a simmer for about 3 minutes.
- 2
- Remove veggies from water and set aside. Follow instructions on pasta box to cook pasta of choice. When done, strain pasta and save 1/2 cup of pasta water.
- 3
- As pasta is cooking, sauté onion and garlic until translucent.
- 4
- Add in the saved pasta water and white wine and bring to simmer. Add in more or less depending on how much sauce you want.
- 5
- Sprinkle in dried basil to taste (if using fresh basil, wait until the end).
- 6
- Add in the shrimp and then your veggies a few minutes later. Let simmer until shrimp is fully cooked and veggies are done to taste.
- 7
- If you desire a thicker sauce, create a rue with butter and flour and add that to your dish.
- 8
- Add in 2tbs of whipping cream or more to taste. For a lower fat version, milk can be used as well.
- 9
- Add in a 1/4 cup of grated Parmesan cheese and mix well until it's melted.
- 10
- Turn of the heat and add your fresh basil and arugula or spinach. Stir well. Add cooked pasta to pan and mix evenly. Depending on your desired proportions, you may not want to add all the pasta.
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もぐもぐ! (12)
いま人気のレシピと料理写真
