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手料理
  • 2014/08/11
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しば漬けと塩昆布の鯛ちらし寿司

みんなの投稿 (10)
It was my pleasure meeting Mariko San in Tokyo,we had a fun night,lots of great food and drinks.Thanks for the gifts too,I feel terrible that I have to leave it this late to do a post for them,but here you are,showing off my beautiful chopstick rest,and lovely sencha too,I felt so shiawase drinking
drinking it!It went very well with this sushi rice,I bought this しば漬け in Tokyo too.Food like this make me think I'm still in Japan!
Mariko San,thank you for meeting us out of you busy schedule,you are so awesome and cool in person,especially when you performed"one day you are in,and the next day you
are out" in Japanese!
鯛を少し〆めた感じですよね?美味しそうです(*´∀`*)
相変わらず日本的なお料理が上手。
wowowow!!!✨😍😍😍
美味しそうな鯛チラシ❗️😘
なんとゆぅことでしょう💙
今、思い返すと、いつぞやは本当に素敵なrikkたんを前に、凄く舞い上がってて恥ずかしいわぁー🙈オラ一人で酔っ払ってなかった❓🙊そんな私を優しく受け入れてくれるとってもフレンドリーで素敵なrikkたん最高❗️みんなが会いたいと思ってるSDのカリスマrikkたんに会えてオラ本当に幸せな時間だったょ✨しかもしかも、オラの地味なプレゼントをこんなに素敵なお料理写真にしてくれて本当に感謝です😊🙏🙇たくさんの愛を込めて……💜💛💚💋
rick chan から 麻紀子
Thanks so much!
I didn't do anything to the tai,and I don't know how to prepare too,but after I took the photo and started to eat with soy sauce drizzle over,I found out I forgot to put sesame,then I redid everything again,that's why the tai had some colour,sorry...But this is very delicious,I highl
highly recommend to everyone!
rick chan から marimari
Thanks you so much,Mariko San,I love your gifts,they went well with my dinner,I really enjoyed it.
Please don't feel bad,the most important thing is that you had good time,I am sorry I don't drink much too,all my friends love to drink and I feel out of place sometimes.So I promise next time we meet,
I am going to drink more!
Also my honor meeting you too,you are one of my most respected SD user,you had given me so much love right from the beginning,I will always remember this!I know you are taking it slow with SD,but please do come back once for awhile and show us your delicious cooking!🙏See yo
y'ou soon
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