Matsoni Panna Cotta With Saffron Caramel and Gozinaki seeds🇬🇪

Name: Matsoni Panna Cotta With Saffron Caramel and Gozinaki seeds🇬🇪｜aястасияさんの料理レシピ
Ingredients: 75g Saffron caramel Granulated sugar with honey; 1 2g Saffron extract; 2tbs or 30ml Panna cotta Water; 8g Gelatin powder; 250g Yoghurt; 250g Fresh cream; 60g Granulated sugar; 1tbs Lemon juice; 125g Gozinaki seeds almond; 125g Walnuts; 125g Honey; 1tbs Powdered sugar

レシピ

材料・調味料 (8 人分)

Saffron caramel: Granulated sugar with honey: 75g

Saffron extract: 1-2g

Panna cotta: Water: 2tbs or 30ml

Gelatin powder: 8g

Yoghurt: 250g

Fresh cream: 250g

Granulated sugar: 60g

Lemon juice: 1tbs

Gozinaki seeds: almond: 125g

Walnuts: 125g

Honey: 125g

Powdered sugar: 1tbs

作り方

1: Saffron Caramel
Keep the serving molds / ramekins ready.

Place sugar and 1/8tsp of saffron extract in heavy bottom pan and melt the sugar to a light caramel. Do not let it burn because it will get bitter. Swirl the pan often and take off the minute all the sugar has melted. It should be a bright orange colour.

2: Immediately spoon about a heaping tsp into each mold / ramekin, swirling is about to distribute it. Continue for all the molds. Do this pretty fast as the caramel will harden rapidly. Just in case it hardens before you are place the pan over very low heat to melt again.

3: Pour water into a small bowl. Put inside the gelatin and leave to soften for about 10min.
In a large bowl, with wire whisk lightly yogurt and half of cream mix and set aside. In a small mixture (will dissolve immediately) and remove from the heat.

4: Pour this mixture into the yogurt mixture that we keep aside and finally add lemon juice.

5: Pour the mixture into the molds and refrigerate for at least 3 hours. To remove Panna cotta with from the mold take a bigger pan filled with hot boiling water. Dip the Panna cotta with mold in it for 5 seconds, and then turn over on a flat round platter and then turn it upside down on a plate. Repeat with the other. Serve with the extra honey and walnuts.

6: Gozinaki seeds
Roast nuts for 15min in the oven.
Peeled nuts put on a hot frying pan and fry, stirring. Then along the "walnut brain" slice thinly with a sharp knife. Do not crush.

7: Honey pour into a bowl, stirring constantly, to boil.
Pour into the boiling honey chopped nuts. Add sugar.

8: Take a clean wooden board, moisten with water and apply the mass using wet spoon. Open with a rolling pin to roll it out, making the shape of a flat plate (about a half cm, or 1cm).
Cool down and slice with a sharpen knife cut into small cubes.