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- 2020/11/06
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Sweet Potato, Parsnip and Pumpkin Soup
レシピ
材料・調味料 (4)
作り方
- 0
- Peel and cut all vegetables to small pieces except for the garlic.
- 1
- Fry the onions in oil in an extra large saucepan.
- 2
- Add the pumpkin fry for another 15 minutes, stirring occasionally.
- 3
- Add the potatoes, parsnip, bay leaf, stock and whole garlic in its peel. Add enough water to cover the vegetables. Simmer for about 40 minutes or until tender.
- 4
- Hunt out the garlic. remove the peel and squash it between 2 spoons. stir it back into the soup.
- 5
- Remove the bay leaf
- 6
- Blend the soup using a hand blender.
- 7
- For the garnish. grill or fry the bacon. Then cut into small pieces.
- 8
- Slice then gently fry the mushroom in butter
- 9
- Divide the soup between 4 bowls and garnish with a sprinkle of parmesan, mushroom, bacon and pumpkin seeds.
- 10
- Serve with cheesy garlic bread
みんなの投稿 (1)
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karen#pumpkin #sweetpotato #parsnip #soup #autumnsoup #starter
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もぐもぐ! (18)
いま人気のレシピと料理写真
