Mikachi さんのおからいりチッキンボール,with Yukari さんのチリジャム ,My dream team!!

Saw these amazing chicken balls Mikachi San's post,fell in love with them instantly,what's good about them is the added okara,not only delicious,but also means less meat,which is a healthier option.She paired this a sweet chili sauce,and coincidently Yukari San made a sweet chili jam recently for he

her southern cornbread,so I used her recipe and made my first chili jam to go with my chicken balls.What a great combination,so delicious and I thank you two lovely ladies!

Thank you so so soooo much for making my dish!!
And I'm very honored to join your dream team!!!!! ☺
I'm also interested in Yukari sun's chili jam and have been thinking how to use it. Thank you for giving me such a nice idea!
Your dish looks so beautiful as always! 😍

What a delightful surprise!
You rock😆💕wow,chili Jam with gorgeous lady mikachi san's chicken balls!! Thanx for making chili jam and showing great collaboration,adding me too! It's my honor!
Anyway,Is it OK? Jam were too much sweet for you?
I'm sure you know that can make chili sauce with fish sau

fish sauce from chili jam basis.Please feel free to change from this basis!
Thanx rick san✨
📢YOU MADE MY DAY!!

It was my pleasure having this,and I have to thank you instead for this great idea,I love all kind of meatballs,and all soy products too, but never though of putting okara in them.They were really delicious,and fun things to make!Sweet chili sauce went well with this,I am especially fond of savoury

meat with a sweet coating.And you know the greatest thing is,I got the okara free,all I have to do is buy a bottle of soy milk from them!
Please keep your dishes coming,it's great to have you here!

What an coincident seeing a sweet chili sauce behind Ms Mikachi's meatball,then again with your's even provided with a recipe,I mean how great is that!!I never made any and that was my mission!I reduced it too much,and became very thick,but nevermind,it takes up less space to store and keeps for lon

longer too.It's sweet,but like you said,I use that as a base and I could make so many sauce with it too,like adding fish sauce,it will be so good with so many dishes!I really love this,thank you,so good to have you here too,my mentor friend!

😋😋😋

To: rikk
Thanks,my master rick san🎶
I was relieved to hear that.
Please use to cooking as you like! If you find good idea,please let me know it😊night,night〜😴💤😪

Thank you so much!

I am going to start thinking right now,will let you know if there is anything interesting!BTW,haven't seen you post for days,you must be in a big cooking project at home,huh?Looking forward to that,have a nice day!

To: rikk
Hi,rick san🎶
Just I'd few time working dinner in this week,and maybe tonight too...
i'm fed up😩💦
But I've some cooking plan💕
Let's meet up weekend😊 Thanx,and I also best wishes to you!

Thank you and resnaps!I love this too!

What a beautiful collaboration!!
I'm also interested in Yukarisan's chili jam.
You cooked in the best way combined with Yukachisan's special dish!!
I'm convinced that you are really making dream team!!
It's so amazing, wonderful!!

Yes!!I saw Mikachi San's
chicken ball post and I crave for it so bad,she had a sweet chili sauce to go with it,then I saw Yukari San's sweet chili jam,with a recipe,and what a good idea to make both,and they work so well together, amazingly,savoury meatball with a sweet coating,really the thing I lo

love most!Please try this jam too if you like,it's a good base for lots of sauce.Thanks again for the kind words and resnap,I really appreciate this!

Nice

Thank you so much!