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材料・調味料 (5 人分)
鶏肉 3枚
 適量
にんにく 4かけらぐらい
作り方
0
(1) prepare chiken 3pcs
(2) pour salt (this is vietnam salt. but normal salt is also ok.) and garlic
(3) wait for 3hours in the refrigerator
(4) into the oven. this temperature is 210℃
(5) finish
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オーブンを使うだけの簡単料理です。

みんなの投稿 (2)
I cooked dinner yesterday, this was easy cooking. so I could it. this recipe shows below.
(1) prepare chiken 3pcs
(2) pour salt (this is vietnam salt. but normal salt is also ok.) and garlic
(3) wait for 3hours in the refrigerator
(4) into the oven. this temperature is 210℃
(5) finish
yesterday, my wife was work. so I cooked the dinner in stead of her.
#鶏肉  #ローストチキン
oven time is over 20minitus. it's depend on your oven
もぐもぐ! (77)
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