豆醬雞翼

My kitchen is still not quite ready yet,so I have to keep it simple.
豆醬is like a more salty miso from Chiu Chow province,China
雞翼is chicken wing.

Looks so yummy!
You're waiting excitedly completion of your kitchen :))
豆醤 is just like 豆豉??

To: romie Thank you,kitchen completed,but nothing much changed,only new work top and sinks.So happy getting back into it after a week of take away!Chinese豆鼓is fermented black beans.豆醤is like a yellow miso with visible whole soy bean,it's quite salty.I mashed up the beans for this.Tasty stuff!

To: rikk
Hello rikk
Thank you for explainning me the difference !
I have'nt ever used 豆醬,I'd like to try it !thanx!

Looks yummy ~~ヾ( ´∀｀*)*

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To: Ory thank you,glad you like this!

💕💕これは、最強(๑>◡<๑)👍👍👍

Thank you so much for resnap,makeshift happy hearing your compliment!