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- 2015/05/28
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Vegetarian paella
レシピ
材料・調味料
作り方
- 1
- Slow stear-fry all the veggies together with some olive oil. First garlic, onions and peppers, later add zuchinis and lastly the mushrooms.
- 2
- Add rice and then the veggie stock (if you are not vegetarian you could also use chicken stock). Add salt and the spices.
- 3
- Cook in the pan ultil the rice is almost cooked (a bit hard still) and then turn off the stove. Cover the pan with a lid and leave it like that for 10 more minutes. Then is ready!
みんなの投稿 (1)
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Irene MacíasA vegetarian version of the classic spanish paella. Also very yummy!
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もぐもぐ! (4)
いま人気のレシピと料理写真
