On the stovetop combine the bbq sauce and peach preserves over low heat until blended. Reserve one half of the combined mixture for serving and place in a separate dish.
2
Preheat grill over medium high.
3
Season chicken with salt and pepper and brush with some of the bbq mixture from the pan.
4
Cook for approx 10 minutes. Flip the chicken and baste with more sauce from the pan. Cook until internal temp is 165.