get ready your pan. keep pan hot. add onion, give little stir. add chicken soup, enough to dissolve tamarind. after dissolved tamarind, keep cooking until sauce a little sticky. add salt, sugar, peppers, chilli to taste.
3
add deep fried crabs in sauce. stir it until completely combined.
4
served on flat dish with all sauce and decor with little coriander and deep fried galic and peanuts