花生豬手/豚足落花生甘辛煮

豬手は豚足
Just a traditional humble Chinese dish.

胶原蛋白，👍

😍😍😍
日語→豚足 落花生 甘辛煮 ya！*\(^o^)/*

I know Tonsoku is one of traditional Chinese dishes. But I've never had it since I was born! I wanna try to eat it someday!

Thank yo for your help and lots of resnaps too!It's not spicy at all,still ok to call "辛"?

對啊，健康又好味的！

花生豬腳耶😍我好喜歡的一道菜！你滷的顏色很漂亮，看起來就是好吃😋

I love Tonsoku♡
I like to eat in the vinegared bean paste！

Wow my grandmother likes this menu very much!😊

謝謝你！豬腳的菜式也經常會做的，但是用花生的從來未試過， 不知為甚麼的，前幾天突然很想吃，便試做了，我覺得花生比豬腳還好吃呢！你也喜歡嗎？這個在沖繩做不太難吧，兩種材料也是沖繩的特產！

Thank you ,I'm glad you like tonsoku!It's hard to say where this dish comes from,we seem to have this in different regions of China.I have made Okinawa style Tonsoku,but never in vinegar bean paste ,I think you mean 酢味噌,and that sounds good,I want to try soon!Thanks for resnap!

Well I am surprised!There are lots of tonsoku dishes both in Chinese and Japanese cuisines,I always like the back leg meaty ones,but I am starting to appreciate the less meat but "skinny" front legs more recently.I have to mention the peanuts here too,they soak up the delicious sauce and become nice

and tender too!Please go ahead and try some tonsoku too,you'll be hooked!

I am so glad she does,I guess that's Thai cuisine,must be delicious!I like the thai pork knuckle with star anise too!

Love 豚足😍
But i've never seen it before.It have tasty browned color,I guess it goes well with rice so much! I can't stop to eat white rice by this😋🎶
Sooo charming looks for me‼

啊ー！好好！o(^▽^)o

Actually the first time for me to make this as well,I have never cooked with peanuts like this,but suddenly I was craving for it,and it was a real treat!Especially love the peanuts,nice and tender with the long braise,and soaked up the delicious sauce!Very basic recipe,soy sauce,wine,star anise,etc…

and so good with rice!Thank you my friend!

How are you Rick san?

I don't like it!
but my husband always make it.
pig's feet, Do you like?
I challenged eat them many times.
someday, I may like it!＼(^o^)／

p.s.
If you have a chance, please check my Pickled Pig's Feet ! It's made by my husband for Southern US style.
Thank you.

I am fine,thanks!I have been looking at your photos,you have no idea how long I stare at them admiring the work you put into your food,I am a big fan of yours,please keep up the good work!

Like I said,I used to like the meaty back leg,which is the pork knuckle better,but only recently start to like the front legs more.I don't know why,I thinks it's just natural,may be for you one day as well.I didn't see US style pickled,but I see Okinawa style,that looks great as well! Seems like you

and husband do a lot of American food,have you lived there?

Well...to be honest...豚足 is a little bit scary for me. 😂 But I'm sure the dish you made is delicious, and looks so beautiful!✨✨✨
甘辛煮 is not spicy, usually it's used sugar and soy sauce.

No. I never been to US. All American foods studied from my husband.
Thank you for check my Okinawan pig's feet. also we have another US pickled Pig's Feet in SD. If you have a time, please check it.
Thank you.

Please tell me how to recipe‼

Haha,I understand,I only started to accept it more recently,I suggest that you start with more meaty pork knuckle first,one of my favourite dish ever is Shanghainese "紅燒元蹄",the Thai pork knuckle with star anise is also to a great treat!Always happy to hear your compliment,I have edited the title too

Ok,quite simple.there are two types of raw peanuts,crunchy or tender when braised,I use the tender type,soak them in water for two hour.In a pot,put豚足,water to cover,bring to boil,5 mins,take out豚足and wash clean.In a pot,add oil,add green onion,piece of ginger,fry this until quite dark in colour,add

water,soy sauce,紹興酒,salt,little black vinegar,peanuts and 豚足,star anise ,Sichuen pepper(花椒,or use 山椒),braise this slowly until tender,add rock sugar,cook a little more,finish with sesame oil.I use pressure cooker,around 18mins.Enjoy!

Hi Rick-San!
Thank you so much for checking my
two different my Pig's feet.
Husband & I talking about your nice comment. And he said I will be your good cocking student! Ha! Ha! Ha!
He loves your foods very much.
I always accept his opinion except Pig's feet!＼(^o^)／＼(^o^)／

Rick：真的很抱歉，因為還沒習慣ios7的系統，剛剛在回覆你的留言時，不小心把整個頁面刪除了😭真是對不起🙇

Haha,don't worry about the pig feet,may be later…
I am so glad, I always like people who are so interesting in cooking,we have a lot in common,please keep up the good work,and show us more beautiful dishes!Please thanks husband for me,tell him he has good taste of food !!!

沒關係，也謝謝回覆，但也辛苦你了一片心機，！ios7其實不錯的，但可能SD未能對應，出現很多混亂狀況，只有希望盡快修補。

ありがとう‼Thank you!