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手料理
- 2014/08/23
- 1,646
Traditional Spanish Pisto;)
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Wash and clean all the vegetables.
- 2
- Remove all stem and seeds from the peppers, hard tops from aubergine and courgette, next cut all vegetables in same size pieces (not to large).
- 3
- Heat up 2 tbs olive oil on a pan and pan fried vegetables, starting with the onions for 2 min., follow by peppers another 2 min., then the courgette, aubergine and 2 garlic cloves, for other 2 min., add the tomato sauce and bring to simmer, then cook for 10min. on slow heat, adding water if become to dry. Season to taste.
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もぐもぐ! (6)
いま人気のレシピと料理写真
