麻紀子 San's トマトと豆腐の四川ダレ

First glimpse of Makiko San's dish I thought it was the caprese salad,looking closer I found out it's tofu,instead of mozzarella cheese ,how cool is that,and on top of that is a Sichuen sauce which I always love,I know at an instant it's going to work beautifully!And it does,so delicious that I ate

the whole dish in a few minutes!i recommend this to everyone!Thank you,Makiko San,I need more great salad ideas for summer!

わー(*ﾟ▽ﾟ*) こっちも素晴らしい♡
作って頂き嬉しいです。
このサラダ簡単で低カロリーで、四川ダレのドレッシングがピリッとするから暑い日にも食欲増進します。夏にピッタリのサラダです。

Wow! I remember Makiko san's this salad! I also thought it's caplese when I glanced.but I could realize it's more charming dishes with 四川 dressing.
I was going to make this dishes, you made it ahead😁 I'll follow you! It's worth a try😋💕
....Suddenly I got hungry by your pics😳💫😁

(*ﾟдﾟ*)♪♪

I'm also lovhng 四川ダレ
Remembering her post!
This combination must be delicous,
and you focuced good cold dish♪
I feel like eating your 'mouth-watering chicken looking at this post..😋

Thank you once again,this is top recommendation!It has the best things,delicious,beautiful colours,low calories,simple to make and inexpensive to shop too!I will do this over and over Shan from now on!Thanks for the resnaps too

I just love dishes like this,straight forward,healthy,inexpensive and delicious,nice play in the caprese idea too!I did this the next day I saw Makiko San's post,it was as tempting as that!For 四川ダレ,I am not sure how Makiko San did it,but I have been doing that all along,you know,that is the sauce fo

for my 口水鷄(which is a 四川 dish),I l know it's very similar,with 花椒粉.I just try to deep fry the minced garlic,ginger first,then mix with the rest,adding ラー油 and sprinkle deep fried shallot on top too!It really was so delicious,so I urge you to try this too,I would love to see yours too!Oh I feel bad m

making you hungry,I hope you made delicious dinner!😊Thank you for all the resnaps too!

Thank you so much,and resnap too!I am glad!

You are spot on!👏I did use my 口水雞ダレ,it's a 四川 dish too,the only difference was I deep fried mince garlic and ginger first,and adding deep fried shallot and ラー油 on top.It an amazingly delicious dish,as good as 口水雞,but healthier!This seems like something Romie San would love too,straight forward,but f

full of flavours,also playful idea ,so please try!