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手料理
- 2012/12/24
- 502
Fire crackers
レシピ
材料・調味料 (6 人分)
作り方
- 1
- Cut the stems off the jalapenos and halve them.
- 2
- Remove casings from sausage. On medium to medium high heat in a skillet, cook the sausages to the point where the pink just disappears.
- 3
- Chop or tear by hand the sausage into small bits (a little smaller then the size of a skittle).
- 4
- In a bowl, mix the cream cheese and sausage.
- 5
- Fill the halved jalapenos with the cream cheese and sausage mixture.
- 6
- Cut small strips from the buffalo cheddar slices and top them long wise on top of the filling.
- 7
- Cut the strips of bacon in half. Wrap each half strip around a stuffed halved jalapeno.
- 8
- Put jalapenos on a baking sheet and cook at 375° until the bacon looks done (approx 30 mins).
ポイント
I like to fill the halved jalapenos with my bare hands.
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もぐもぐ! (7)
リスナップ (1)
いま人気のレシピと料理写真
