Pear tart

Have been trying to make this for such a long time.I went all the way and did the pear compote from scratch.
Love pear so much!

フォルムが素敵です❤

わお〜♡
美しい並び！

Thank you so much,always want to try this,I am glad it went well!

Thank you so much!Happy to hear!I am sure Tomocarat San could do this better!

Hi Tomo San, probably have to say good morning to you!
I love making tarts more than cakes now,and about the crust,I'll give you a little tip if you have difficulty.The recipe is probably right,but try rolling out the dough between two pieces of cling film,no need extra flour or anything,and when you get to the right size and thickness,move the whole thing to the fridge and let it firm up a little,then remove one piece of cling film and mold this side onto the pan,push in the sides and corners,now you could remove the top piece of cling film,then tidy everything up,and let it set in the fridge for a few hrs before you bake,like this and you will nail it everytime,please try!
Making compote is dead easy too!
Thank you so much,I am glad you like this square mold,I think it work well particularly with this tart!

Is this for someone's B'day?😄

Nope😊

You are welcome,glad to share what I know!
After lining the mold I always leave it overnight and bake in the morning,that way rarely shrinks,books always says 2 hr.,but it's never enough.
I really look forward to your tarts!

你好！
你把洋梨擺得真漂亮！ 在方形的模具裡擺得這麼整整齊齊肯定很不容易把。我昨晚參加SD朋友們的會餐，大家都向你做的飯菜讚歎不已，還說你拍的照片十分漂亮。
老實說我這次寫留言，有一個請求，昨晚的會餐其實是我好友May的餞行會，她的先生被公司調到香港，她們夫妻這個月末就要搬到香港。她在香港一個朋友也沒有，現在很擔心新的生活。你可不可以給她介紹一些好餐廳和食品市場？ 如果你答應的話，我就讓她給你寫留言吧。May(Mayutak)是你的粉絲之一，也是絲帶用戶，她的圖標是布狗狗。

真對不起，我最近工作很忙，真可惜，來看你的照片的時間都沒有。工作不忙了，我會重新來欣賞其他的照片。(^_^)

你好，Machiko!
看到書本裏的真的很吸引，一直想做洋梨塔，下定決心後第一次做的，結果徹底的失敗，杏仁糊下得太多，焗出來一塌糊塗的，這是第二次，份量調整了，結果很理想！排列也不像想像中那麼困難的。
大家太誇獎了。近來的照片都很馬虎，寧願花多些時間，去想想做些什麼有趣味的料理。但放假的那天，也想拍些較特別的，不竟是我的興趣。
May San 我是有點印象的。被公司派來香港工作嗎？請跟她説，也不用太擔心的。總算是很現代的城市，一切也很方便，日式超市也有的，吃的方面不成問題。禮儀方面，這裏沒有像日本那麼講究，是需要適應一下的。若她有需要的話，可以隨時聯絡我的，我會盡量幫忙，希望她盡快可以適應下來！
餐廳的話，不知能否幫到太多，我很少外出吃飯的...看看他們工作和居住地點吧。
當然很歡迎你隨時來看，但一切看你工作進度吧，有空的話還要做多些好菜，好讓我們欣賞啊！

非常感謝很熱情的回信！ 那我把你的答复轉告May吧。真不好意思我答复得太簡單。今天我還要工作…

不用客氣！
昨晚忘記說，請代我向SD各人說聲謝謝，很感激他們的支持啊！

哈哈、我知道了。你太講禮貌。
(^o^)

Rick，你好！
May現在忙著準備搬家，我替她告訴你，她們的地址將是MTR奧運站的附近。大概她搬到香港之後會跟你聯繫的。(^-^)
她已經辭掉在日本的工作，將在一段時間做家庭主婦的。這是對日本人來說很普遍的方式。

你好，Machiko!
相信 May San 有很多東西要處理的，請讓她到埗後才跟我聯絡吧！但請你也轉告一下，我將會在28號出門，3號半夜才回到香港的。
奧運站在九龍半島，那邊我不太熟悉，只知是頗大型的住宅社區，什麼也挺方便的，若她一直慣了在城市裏居住，這𥚃會是很理想的，相信很快會適應下來！

謝謝你用心！ 我已經把你的留言轉告May了。她準備後天到香港。

Rick！ 我看了你的紅葉的照片！ 蠻漂亮！ 我想把這張照片掛在房間裡！ 這也是用iPhone拍的嗎？

謝謝你，常常留意我的！
是 iPhone 影的，喜歡的話請隨便用！

Rick-san!
Thank you for following me! I am very happy about it.

As you know that heard from Machiko, I've been moved to Hong Kong last week. I feel I need to learn Cantonese. I also need to study English.

Please tell me the Hong Kong, Hong Kong food and cooking, and something like that. I'm looking forward to it.

Hi May San!
You are welcome in Hong Kong,I hope you settle down soon and have a new and happy life here!Hong Kong is a very international city,it you are used to city life,you should find it easy to get around,even without speaking Cantonese,but it's always good to learn!
If there is anything you need to know,I am here to help.I am sure you have 'line' account,please contact me with my user name 'rikkchan',let's talk over there!

Hi May San,so sorry I replied you👆 but forget to press your button,I hop this gets to you!