豉汁涼瓜鮮魷煎米粉

Vermicelli with stir fried squid and bitter gourd,chili and black bean sauce.
My first bitter gourd(コヤ) dish of the year!

I feel like summer from your dish.
Actually,I couldn't eat this when I was child.but now I really grew on me.And You know it super healthy food.We must eat a lot in this summer too☀
☺🎶

To: yukaringg thank you,and resnap too!I used to hate eating コヤtoo,and I like it now,really can't explain why this happened,and for me not only コヤ,but a lot other food too!Except one...durian,I could probably never have this!