- 119
- 保存
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- 保存
- お気に入り
- 25もぐもぐ！
- リスナップ
- 2012/07/23
- 512
baby back ribs
レシピ
材料・調味料 (3 人分)
作り方
- 1
- Take a knife and remove membrane (thin layer of skin)on the back of the rib rack. Trim any excess fat.
- 2
- Mix all ingredients for rib rub and liberally rub on to top of rack of ribs
(for best results do steps 1&2 wrap in plastic wrap and keep in fridge over night)
- 3
- Soak hickory blocks in water for 2 hrs
- 4
- Place logs in smoke pit and lite. After wood starts to break down place 2 to 3 soaked hickory blocks on top of oak logs to create smoke.
- 5
- Temperature needs to be around 225 degrees. ( if to hot open lid on grill until you hit desired temp) ( if not hot enough, add more logs and soaked hickory blocks)
- 6
- Once desired temp had been hit, place rack of ribs on the grill. Leave on rack for 3 hours.
- 7
- Spray ribs liberally with apple juice every 30 to 45 minutes. (do not leave lid open to long or crucial heat will be lost)
- 8
- After 3 hours remove ribs and wrap in foil and place back in pit for 1 hour.
- 9
- After hour in foil remove from foil and glaze with a sweet BBQ sauce of your choosing (my sauce recipe is a secret) place ribs back on the grill and leave on for 1 more final hour.
- 10
- Remove and from grill and sit on serving tray and cover with foil for 10 minutes.
- 11
- Enjoy!!
みんなの投稿 (1)
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あちゃこオー!!!!!!!o(*^▽^*)o
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もぐもぐ! (25)
いま人気のレシピと料理写真
