あおさパン/aosa seaweed bread

I was thinking,I love all kinds of seaweed,and why not make use of Makiko and Hironobu San's gift,the aosa and put it my daily bread?The result was very encouraging,I could feel the intense aroma of aosa every bite,and when this is eaten with butter,it's especially good.Now I have one more variety o

of bread I could make from now on,I even have idea to make sandwiches with it,coming soon.Thank you again Makiko and Hironobu San for this awesome gift,you know my taste!

素晴らしい〜(ﾟ∀ﾟ) 👏👏👏
あおさをパンに！
ほんのり海藻の香りがしてとても美味しいんだろうな〜❤︎
三重までデリバリー２つ！お願いします（笑）

Me too🎶🎶I was thinking since I saw this great bread! You might make new trend with this aosa bread in SD! I send you my resnap ×1000😍👍I've never seen like this bread so far,so I want to tell this idea to pro bakery!
The sandwiches which made by this bread,there's no doubt that's delicious!!!!!!
Oh!

My! Gosh! Really!? You'd delivery it to me? Thank you loves!😍🙏....😁...I just meant it as a joke...😋🎶

Thanks Makiko San,this is my first seaweed bread and luckily it was successful,probably because of the good quality aosa you picked for me!You have no idea how much I want to share this bread with you!I wish I live closer!

I wish I could,but if you make this,yours probably is better than mine,you forget I am still learning bread making from you....😁

Thanks for the resnaps,and promoting my idea.I do hope everyone try making this,and give me some feedback.Just for your information,I added 1.5% of aosa to dough(for baguette) at the end of mixing,I wonder of there is better method...
But I couldn't done it with Makiko San's aosa,it!s the best type

of nori for me!

これは日本にも中々ないかも！とても香りが良さそうです😀私も今度、生地に練りこんでみようと思います！