㰖菜蛋白炒飯

Fried rice with pickled olive leaves,stalk of kale,egg white and ginger
Not much of a looker,but I promise you this taste great,Just a few ingredients and really simple to make,because of the saltiness of the pickled olive leaves,only a little salt is needed.

Thank you for following me.

To: PatrikS
likewise,look forward to more of the sweet food of yours!

To: rikk coming right up, sir! ;0)

To: rikk I'm double sure this fried rice tastes great!

Simple but yummy 😋😋

To: MangoPudding even better with dried scallop too!

蛋黄怎么办？哈哈

To: rachelxuan 哈哈，真夠細心，但我很少浪費食材的，疍黃在另外的東西用了，芥蘭葉也灼熟吃了。

To: dodyu thank you,nothing makes me happier than having your trust!!

这也是我最爱！榄菜北京倒是很好买到，只是我做的时候不会放鸡蛋。

To: chenchengren 但為什麼近來𣎴放照片上來呢，很想看你的版本啊！