五香牛肉麵

Noodle with five spice beef.Nothing fancy,just good old beef noodle with some pickled vegetable(store bought).

五香粉大好き❤︎
シンプルな煮込みや炒め物でも、五香粉を使うと中華風、アジアン風になるよね。
旅行中は野菜不足気味になるから、帰宅するとたくさん食べたくなるよね。野菜たっぷりでバランスよい一皿だね！ナイス✨

Thank you Makiko!!It's the kind of dish I never get tired of eating,good balance with everything,I love this combination,seems like many country has similar dishes.五香粉is not used much in Cantonese cuisine, more like a 福建province and Taiwanese thing,its very additive and I adore it,I braised the beef in many other things too,only more focus on 五香粉.It could be served cold for appetizer too!

五香粉私も大好き❤ 作ってみたくなる😆
美味しい刺激をありがとう❤

Glad to hear you like it too,it's really a lovely spice,go with meat the best!!
Thank you for your kind words!!