Camarones con salsa de Rocoto served in a Tortilla Basket🇻🇪

Name: Camarones con salsa de Rocoto served in a Tortilla Basket🇻🇪｜aястасияさんの料理レシピ
Ingredients: 800g Prawns; 8tbs and more Cornstarch; 1pcs Red onion cut into brunoise; 1pcs Red pepper cut into brunoise; 1bunch Thin green onions cut into brunoise; 1 4stalk Celery cut into brunoise; 1 2cup Lemon juice; 2cup Mayonnaise; 5tbs or less Rocoto paste; 4tbs Finely chopped cilantro; 1 2 liter Vegetable oil for frying; To taste Salt and pepper

レシピ

材料・調味料 (7 人分)

Prawns: 800g

Cornstarch: 8tbs and more

Red onion cut into brunoise: 1pcs

Red pepper cut into brunoise: 1pcs

Thin green onions cut into brunoise: 1bunch

Celery cut into brunoise: 1/4stalk

Lemon juice: 1/2cup

Mayonnaise: 2cup

Rocoto paste: 5tbs or less

Finely chopped cilantro: 4tbs

Vegetable oil for frying: 1/2 liter

Salt and pepper: To taste

作り方

1: Season the prawns with salt and bread them with the cornstarch. Heat oil a pan and fry the prawns for about a few minutes.
Drained on paper towel.

2: Mix in a bowl the mayonnaise, lemon, onion, thin green onions, cilantro, paprika and Rocoto paste. Stir and mix the prawns throughly with the sauce.

3: After making the tortilla basket, fill part of the tortilla with greens and on top put the prawns already mixed with the sauce. Serve in baked tortilla basket.