豆腐あんかけのえび枝豆レタスチャーハン

Shrimp,edamame and lettuce fried rice with tofu sauce

To: rikk 美味しそう（≧∇≦）

チャーハンの上にお豆腐のあんをかけるなんて美味しそう！お豆腐大好きだから今度やってみます！

春らしくて素敵で綺麗なお料理ですね〜😍✨
お豆腐も意外な組み合わせで美味しそうです(￣^￣)ゞ💖💖💖

這個炒飯好 👍收藏了！

To: yamako45 Thank you! In Chinese cooking, we have fried rice with a sauce serves on top too.To make the sauce,just sauté some mince ginger in oil,add chicken stock(or water and 顆粒中華コンソメ),薄口醬油,little sugar,pepper,sake,add tofu,thicken with 片粟粉，add ごま油.This sauce make the fried rice really good,plea

To: yamako45 please try!

To: tibitaityou thank you and the resnap too!You are right,I made this with spring in my mind!In Chinese cooking,we sometimes serve a fried rice with some kind of あん on top too!I have to say this fried rice is specially good eaten with some tofu in each spoonful!

To: harulele 謝謝，不錯的，很春天感覺的一道炒飯！

To: rikk 餓死我了 不能給我看炒飯(T ^ T)

To: MangoPudding 謝謝，炒飯加豆腐同吃的感覺真的奇妙，很喜歡！

To: rikk
Thanks!I'll try before long!

Rick謝謝你的resnap！等你上新菜哦😍

Beautiful! It's just like spring color. I can tell,it must be good,and its very healthy! how did you know recipe like that?

To: kaochin04 thank you!You know I'm always thinking about cooking,too many ideas but not enough time...I have a similar recipe in my notes,but I can't remember where I got it from...I switched a few things to make this more "spring",really like this fried rice eaten with tofu!Chinese style fried ri

To: kaochin04 rice sometimes has あんtoo,but usually with meat and veg.Thank you for the resnaps too!

To: noborionapple 不客氣，剛剛上了新照片，但因廚房須要修理，要暫停一週，很無奈！

To: rikk 廚房整修😳那你這一週只能外食嘍？希望廚房趕快整好，等你上菜哦😍

To: rikk
Oh sure,my pleasure !
I see☺I think you're full of new ideas,so your dish is always fresh.
Chinese style fried rice is one of my favorite Chinese food, but I haven't eaten your fried rice yet. At point,Using tofuあん is nice choice.✨
By the way,i'm always looking forward to updating in your

To: noborionapple 對，其實希望給廚房來一個大裝修，但各種原因，暫時只能修理一下。這幾天要外吃了，忍不住得時候會到朋友家裏做的！

To: kaochin04 thanks!I love making traditional dishes with a little twist,sometimes switching for unusual ingredients,but I try not to stray too far,it has to make sense too,it's very challenging for me!

To: rikk 能到朋友家做就很好，像我每次回台灣兩個星期，每天都有朋友請吃飯，每天大魚大肉，前三天都吃的很開心，到了第四天開始我就受不了了(>_<)

Spring~ 春意盎然food

To: chiying306 謝謝欣賞，特別喜愛季節料理！

To: rikk 👍

Divine dish!! :-)