欖菜南瓜蒸排骨的羊 (ラムのスペアリブとかぼちゃのラムチョイ蒸し)

ケノービ氏に教えてもらった調味料、欖菜を買ったので
mott32 (←thank you rickさん)
で食べた欖菜南瓜蒸排骨をラムスペアリブでアレンジ。
というか冷凍庫に豚スペアリブがあったはずと思っていたらラムの、しかも８本連なってるやつしかなかったΣ(￣。￣ﾉ)ﾉ
ので塊のまま中国醤油やらラムチョイやらで味付けして蒸してみた。
結果、羊とは合わせづらい。

Hi! Rickさん.
I wasn't able to make it so neatly.
I inadvertently made it with a lamb spare rib.
And I could not match 欖菜 and lamb well.
I have to study more how to use 欖菜.
After all the pork is perfect.Haha.

す、す、すげげげげ。レベル高っ。
初チャレンジがそれかいっ
考えつきもせんわっ
欖菜は羊より豚のほうが合うのね。覚えとく。

そしてラムと甘いかぼちゃがいっこうに合わないまさかの展開。
半分残して次の日食べたら味が染み込んで馴染んだのか慣れたのかそこそこ美味しく感じた。
しかし欖菜は色々使えそうな予感がしてきた。
欖菜楽しみ。

Hi ちこSan!
You bought something I absolutely love!
欖菜 is pickled olive leaves,I fry rice with it,also use in steamed fish,stir fried vegetables,congee,all very traditional.Your idea is brilliant,to pair with lamb ribs and pumpkin,almost like a contemporary dish,since there is not many lamb rib dishes(may be only in the northern China)...
You said they don't match well,how could that be?I really could imagine they go super well together,and this must be a delicious dish,I even want to go out to get the same thing and copy it,honestly!!Let me hear what's wrong please,may be your standard is too high...😊

Thank you for your praise.
I am not fluent in English enough to express detailed nuances.
I ate four of eight of them on the first day.
I felt 欖菜 didn't go well with peculiar flavour of lamb and sweetness of pumpkin when I cooked this.
But next day, I ate two→they were getting better.
And today, I ate the last two→pumpkin assimilated with lamb, 欖菜, and other seasonings.
It seems that the first pickling time was short.
Once the taste soaked in, the lamb and 欖菜 met very well.
I want to eat again😅

Hi ちこSan!
Your explanation is good enough!
Thanks you so much.
I am glad to hear the dish went well after the flavours settled in,so it need some time,otherwise I can't think of the reason why it shouldn't work.
I really love to try,but lamb ribs are harder to get hold of here,I will try!
Please enjoy rest of the 欖菜!

I want to enjoy 欖菜 more！
Rick's lamb dish is also interesting😊
By the way, Rickさん.
After eating at that wonderful restaurant(mott32 ),we took a walk in 上環.
I found a HK dry noodle shop.
I chose it fun for its many types.
I bought five kinds of dried noodles.
Kenobi bought several different kinds of noodles different from me.
And I tried one ♪
I am enjoying HK food materials even after I return home!!