Just out the oven. Williams Sonoma Devils Food cake recipe, kicked up a notch-added almond flour, almond & hazelnut extract, a little coconut flour, heavy cream

Just out the oven. Williams Sonoma Devils Food cake recipe, kicked up a notch-added almond flour, almond & hazelnut extract, a little coconut flour, heavy cream, vanilla bean paste, pecan coffee instead of boiling water to Vahlrona cocoa, & my signature ingredient-malted milk powder. Warm & good on its own. #antoniastasteofheavenfacebook. Home cook, native New Yorker, & consummate foodie.

This cake came out pillowy soft. Sifted flours 5 times, used cake flour instead of app flour & added heavy cream to make the batter less dense.