rickさんの蒜蓉蒸蟹糯米飯

地物の蟹がやっと手に入ったので。
香港で食べた時は、米と蟹だけのシンプルなものでしたが、蒜や干し椎茸で、より美味しくなりました。rickさん、ありがとうございます🎵

あらいちゃん😊

お久しぶり➰ね！

Oh💛😍これは 蟹❗😃

凄いな⤴⤴😆 本格的な料理スナップに
ズキューン😳 オシャレ✴

絶品料理だね。(^_-)
ひと口だけぇーでも食べてみたい。😹笑

ごぶさたです💕

美味しかったよ～って自画自賛😝
でも、テーブルのセッティングとか、全然センス無くて、お恥ずかしい💦

嬉しいコメ、ありがとうね🎶＼(^o^)／

Hi あらい San!
So sorry I came late,I couldn't see the notification...
Anyway,you did a great job!!This is exactly the same how we do it in HK!
I love this dish,the mochi rice gets all the flavours from the crab,garlic and shiitake,also lotus leaf.Many restaurants serve it here,but really easy to make at home.
I could also suggest you to make a sauce with shiitake,dried shrimp,wine,oyster sauce,soy sauce,stock,then thicken with starch,and drizzle on the rice before you steam,it will be more tasty!Next time if you make I will tell you more in detail!
Also you found lotus leaf蓮葉 in Japan,that's wonderful,I heard it's not easy!
Thank you so much for making this,I am so happy you enjoyed it!!

Thank you for your comments and follow up!
I bought dried lotus leaves at Chinatown in Kobe.
Next time I will try the source.

Because I am not good at English ,even if the sentences are wrong ,please forgive me.