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  • 241もぐもぐ!
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  • 2013/05/19
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ブルスケッタ using Labomiho San の ししゃものオイル漬け,also白豆ペースト and 焼きピーマン

みんなの投稿 (12)
Brushetta with shishamo,white bean paste and roasted pepper.
Love all kind fishes marinated in olive oil,but never seen this before,so when I saw Labomiho San's post,I was so excited to try,it turns out too be as good as I expected!I just bought a large bottle of olive oil so I could make lots of th
these again,thank out Labomiho San for this great idea!
The bruschetta with sishamo is incredible exciting! It likes a delicious , perfect score!
Thank you so much,and resnap too,always very kind of you!
rick chan から Asahimaru
Thank you so much,it's great to hear from you.Shishamo in oil is so delicious,I never thought of that,I need to make more!
Aww…I overlooked your important posts.
It's sooo deluxe bruschetta✨✨
The colors go together well on the dish! I love both,beens paste& oiled sardine😋
So only it can become the main dish for me🍴✨
rick chan から ゆかり
Oh,just don't worry about these things,of course I look up to you very much and love to have you giving me comments at what I do,but please do not have any pressure about it and I will feel bad if you do,and besides SD sometimes don't update posts automatically,and the same old post will keep appe
rick chan から ゆかり
appearing if you don't update(pulling down).
Anyway,so glad you like this,in fact it's the best shishamo I've eaten,I never thought of marinating in oil before,from now on I will do a lot of these,and I think you should too!Also thank you for resnaps!
😳ししゃも!Stylish & Amazing! ✨
rick chan から ピロ
Thank you so much for resnap,not entirely my idea,have to thank Labomiho San too,it's so delicious,I suggest everyone to try this!
Thank you so much,and for resnap too!
Oh don't worry!I really have to thank you for this great idea too,it's the best shishamo I had,my friend like it a lot too!I bought a big bucket of olive oil so I could make lots of these!Also thanks for resnap!🙏😊
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