雞の梅酒煮/ヤングコーンとしいたけの煮物

Love the sweet and sour of this and it really is a simple dish,one of the first Japanese dish I've ever learned,so tasty I have to share this:Chop up 2 chicken legs,sauté in oil,take out.Add 1/2cup plum wine,2tbps soy sauce and 2tsp sugar in the pan ,with 2 plums(from the wine),reduce this mixture t

til thick,put the chicken back,and cook for a little while so the sauce coats the chicken nicely.Make more of this mixture if you want to put your vegetable in the sauce too.

好清爽的的一餐！我很喜歡魚或肉類跟梅子梅酒一起煮，味道很好吃😋

To: rikk
Thank you for the recipe. I love plum wine so I'd like to try this.

清爽美味的一道菜色，做法更是不可想像的簡單，每隔一陣子便很想吃，魚我末試過，給你這樣說，梅酒配沙丁魚或秋刀魚想必好吃，下次試試看！謝謝resnap!

You are welcome,so good and simple that I have to share with everyone. Please try and let me know what you think,looking forward to it!

To: rikk
Thanks. I'll do that.

Well,well! I love this taste!
and I'm sure of that everyone likes this dish!I'd like to say my super thanks to your recipe! must get plum wine soon🏃💨💨

Thank you,but I was trying to leave you a message on your pork dish whole day but couldn't,then I got an email from SD saying that I have bad words in it and therefore removed it,but there weren't any,it's just so strange,anyway I am dealing with it now,will talk to you later!

To: rikk
Oh really? Thanks🎶
Apparently, A program will react by mistake. Maybe....??
No matter😉😉

Back to this dish!You are welcome,I've been loving this ever since the first time I made this,very few ingredients but tastes really good.This needs quite a lot of 梅酒and I don't think you should buy a really good one,maybe average will do!