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- 2013/07/21
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Pink Lady Apple stuffed w/ Baked Chicken Casserole
レシピ
材料・調味料 (8 人分)
- Elbow Macaroni
- 16 oz
- Milk
- 4 Cups
- Garlic Powder
- (Optional)
- Sea Salt
- 4 Tbsp
- Black Pepper
- 4 Tbsp
- Cream Of Mushroom Soup
- 2 10oz Cans
- Sweet Peas
- 2 Cans
- Boneless Chicken Breast
- 3-5 Fillets
- Sweet Onion
- 1
- Red Bell Pepper
- 1
- Yellow Bell Pepper
- 1
- Mild Cheddar Cheese
- 16 oz
- Colby Cheese
- 16 oz
- Olive Oil
- 3 Tbsp
- Butter
- 2 Tbsp
作り方
- 1
- Pre Heat Oven to •350
Finely Dice Chicken Breast along with Onions & Bell Peppers.
Sauté in non stick skillet using olive oil to coat the skillet (Be sure not to over cook, the casserole will take over 30 mins to bake, you don't want your chicken to dry out)
- 2
- In a Casserole Dish, Mix all Ingredients including chicken, onions, & peppers (but excluding olive oil and crackers) and stir so that their is an even mixture throughout.
- 3
- Crumble crackers to your liking, add olive oil & mix well. Now sprinkle Crackers over the casserole mix.
- 4
- Place In Oven, Bake 45 min
- 5
- With ten minutes left on the casserole slice the very top of the apple off and begin to hollow out the inside. Once casserole is done and has cooled off simply spoon the desired amount into your "Apple Cup."
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